Journal of Food & Industrial Microbiology

Volume 11, Issue 4 (2025)

Commentary Pages: 1 - 3

Industrial Microbiology: Enhancing Ethnic Fermented Foods

Ahmed T. El-Sayed*

DOI: 10.37421/2572-4134.2025.11.354

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Brief Report Pages: 1 - 3

Controlling Microbes in Meat and Poultry Processing

Linh T. Nguyen*

DOI: 10.37421/2572-4134.2025.11.355

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Brief Report Pages: 1 - 3

Phages: Eco-Friendly, Targeted Food Safety Solution

Sophie Laurent*

DOI: 10.37421/2572-4134.2025.11.356

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Opinion Pages: 1 - 3

Microbial Valorization of Food Waste into Valuable Products

Samuel K. Mensah*

DOI: 10.37421/2572-4134.2025.11.357

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Opinion Pages: 1 - 3

Microbial Fermentation: Transforming Plant-Based Foods

Marco R. Conti*

DOI: 10.37421/2572-4134.2025.11.358

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Perspective Pages: 1 - 3

Seafood Safety: Microbial Hazards, Detection, and Control

Noor A. Hassan*

DOI: 10.37421/2572-4134.2025.11.359

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Perspective Pages: 1 - 3

Omics Revolutionizing Food and Industrial Microbiology

Jacob L. Anderson*

DOI: 10.37421/2572-4134.2025.11.360

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Short Communication Pages: 1 - 3

Controlling Microbes for Cold Chain Food Safety

Beatrice K. Moyo*

DOI: 10.37421/2572-4134.2025.11.361

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Short Communication Pages: 1 - 3

Sustainable Organic Acid Production: Microbial Innovation Driving Progress

Tomasz Zielinski*

DOI: 10.37421/2572-4134.2025.11.362

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Commentary Pages: 1 - 3

Advanced Starter Culture Preservation Techniques: Viability and Stability

Helena M. Costa*

DOI: 10.37421/2572-4134.2025.11.363

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 11, Issue 4 (2025)

Industrial Microbiology: Enhancing Ethnic Fermented Foods

Controlling Microbes in Meat and Poultry Processing

Phages: Eco-Friendly, Targeted Food Safety Solution

Microbial Valorization of Food Waste into Valuable Products

Microbial Fermentation: Transforming Plant-Based Foods

Seafood Safety: Microbial Hazards, Detection, and Control

Omics Revolutionizing Food and Industrial Microbiology

Controlling Microbes for Cold Chain Food Safety

Sustainable Organic Acid Production: Microbial Innovation Driving Progress

Advanced Starter Culture Preservation Techniques: Viability and Stability

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

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