Articles published in Journal of Food & Industrial Microbiology have been cited by esteemed scholars and scientists all around the world.
Journal of Food & Industrial Microbiology has got h-index 7, which means every article in Journal of Food & Industrial Microbiology has got 7 average citations.
Following are the list of articles that have cited the articles published in Journal of Food & Industrial Microbiology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
53 | 47 | 30 | 27 | 12 | 9 | 12 |
Research, Review articles and Editorials |
9 | 5 | 5 | 12 | 4 | 5 | 8 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
31 | 36 | 25 | 14 | 8 | 4 | 4 |
Conference proceedings |
0 | 0 | 21 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
215 | 123 | 35 | 42 | 31 | 8 | 7 |
| Journal total citations count | 160 |
| Journal impact factor | 0.85 |
| Journal 5 years impact factor | 1.24 |
| Journal cite score | 1.32 |
| Journal h-index | 7 |
| Journal h-index since 2019 | 6 |
Kumar, Sumit. "Changes in chemical constituents and overall acceptability of aonla-papaya toffee during storage." Journal of Pharmacognosy and Phytochemistry 8, no. 3 (2019): 3450-3453. |
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Mishra, Monalisa, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao et al. "EFFICACY OF ETHANOLIC POTATO PEEL EXTRACT ON THE ICE STORAGE CHARACTERISTICS OF MINCED CROAKER (OTOLITHUS RUBER) TO PREVENT LIPID AND PROTEIN OXIDATION." |
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Kaavya, R., R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino, and C. Ashokkumar. "Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review." Applied Spectroscopy Reviews 55, no. 7 (2020): 593-611. |
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Alaiz-RodrÃguez, RocÃo, and Andrew C. Parnell. "A machine learning approach for lamb meat quality assessment using FTIR spectra." IEEE Access 8 (2020): 52385-52394. |
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Indrayanto, Gunawan, and Abdul Rohman. "The Use of FTIR Spectroscopy Combined with Multivariate Analysis in Food Composition Analysis." In Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis, pp. 25-51. Springer, Singapore, 2020. |
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Sharifi-Rad, Javad, Charles Oluwaeun Adetunji, Olugbemi T. Olaniyan, Stephen Kayode Ojo, Micheal Olugbenga Samuel, Banjo Temitope Temitayo, Osahon Itohan Roli et al. "Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients." Food Reviews International (2021): 1-31. |
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Oh, Naeun, Jaehoon Lee, Hyewon Kim, Mijin Kwon, Jeongmin Seo, and Sangho Roh. "Comparison of Cell-Free Extracts from Three Newly Identified Lactobacillus plantarum Strains on the Inhibitory Effect of Adipogenic Differentiation and Insulin Resistance in 3T3-L1 Adipocytes." BioMed Research International 2021 (2021). |
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Mateva, Natasha, Vesna Levkov, Sonja Srbinovska, Dushica Santa, Sandra Mojsova, and Erhan Sulejmani. "Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia." Current Developments in Food and Nutrition Research 1 (2020): 1-52. |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea." |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea." |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea." |
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Ivanov, Ivan, Kaloyan Petrov, Valentin Lozanov, Iassen Hristov, Zhengjun Wu, Zhenmin Liu, and Penka Petrova. "Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt." Processes 9, no. 1 (2021): 114. |
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Tribst, Alline Artigiani Lima, Luiza Toledo Piza Falcade, Nathália Silva Carvalho, Bruno Ricardo de Castro Leite Júnior, and Miguel Meirelles de Oliveira. "Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms." International Dairy Journal 111 (2020): 104833. |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea." |
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Ekin, Mehmet Mustafa, Nazan Kutlu, Raciye Meral, Zafer Ceylan, and ?sa Cavidoglu. "A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions." Food Bioscience (2021): 101184. |
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Awofadeju, Jonathan Oluwayemisi Foluke, and Abiodun Adekunle Olapade. "Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate." Hrvatski ?asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 15, no. 1-2 (2020): 54-64. |
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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