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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Citations Report

Below are the list of articles published in Journal of Food & Industrial Microbiology that have been cited by eminent researchers all around the world.

Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene

Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum

Non-destructive Analysis of Food Adulteration and Legitimacy by FTIR Technology

Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides

Antimicrobial Susceptibility Pattern of Staphylococcus aureus Isolates from Orthopaedic Patients in Abuth, Zaria

Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts

Identification and Virulence of Enterobacter sakazakii

Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR

Optimization of Ingredients for Development of Low-Fat Biscuits Using Response Surface Methodology

Research Dryer for Drying Agricultural Products

Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillet during Refrigerated Storage

Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus cereus using Response Surface Methodology

Preparation and Evaluation of Peach-Soy Fruit Toffees

Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage

Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin

Characterization of Microbiota Isolated from Traditional Honduran Cheese

Role of Microbes in Food and Industrial Microbiology

Virgin Olive Oils

Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours

Comparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum sanctum

Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia

The Significance of Garlic (Allium sativum) on the Livelihood of the Local Community

Value Added Products from Agriculture: Extraction of Pectin from Pumpkin (Cucurbita maxima) Waste

Isolation, Purification and Identification of a Novel HX-Producing Strain and Optimization of its Fermentation Medium

Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets (Clarias gariepinus)

Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells

Lactic Acid Production from Almond Hulls

Microbial Quality of Soups Served With "Tuo-Zaafi" Vended in the Central Business District of the Tamale Metropolis

Effect of Lactic Acid Microbial Ratio of Yoghurt Starter Culture in Yoghurt Fermentation and Reduction of Post Acidification

Morphologic and Molecular Characterization of Aspergillus flavus Isolated from Smoked, Fermented and Dried Fishes Sold in Main Markets of Cotonou (Benin)

Assessment of Lactic Acid Bacteria Isolated from Chakka: An Indian Fermented Dairy Product

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