Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Citations Report

Below are the list of articles published in Journal of Food & Industrial Microbiology that have been cited by eminent researchers all around the world.

Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene

Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum

Non-destructive Analysis of Food Adulteration and Legitimacy by FTIR Technology

Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides

Antimicrobial Susceptibility Pattern of Staphylococcus aureus Isolates from Orthopaedic Patients in Abuth, Zaria

Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts

Identification and Virulence of Enterobacter sakazakii

Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR

Optimization of Ingredients for Development of Low-Fat Biscuits Using Response Surface Methodology

Research Dryer for Drying Agricultural Products

Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillet during Refrigerated Storage

Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus cereus using Response Surface Methodology

Preparation and Evaluation of Peach-Soy Fruit Toffees

Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage

Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin

Characterization of Microbiota Isolated from Traditional Honduran Cheese

Role of Microbes in Food and Industrial Microbiology

Virgin Olive Oils

Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours

Comparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum sanctum

Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia

The Significance of Garlic (Allium sativum) on the Livelihood of the Local Community

Value Added Products from Agriculture: Extraction of Pectin from Pumpkin (Cucurbita maxima) Waste

Isolation, Purification and Identification of a Novel HX-Producing Strain and Optimization of its Fermentation Medium

Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets (Clarias gariepinus)

Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells

Lactic Acid Production from Almond Hulls

Microbial Quality of Soups Served With "Tuo-Zaafi" Vended in the Central Business District of the Tamale Metropolis

Effect of Lactic Acid Microbial Ratio of Yoghurt Starter Culture in Yoghurt Fermentation and Reduction of Post Acidification

Morphologic and Molecular Characterization of Aspergillus flavus Isolated from Smoked, Fermented and Dried Fishes Sold in Main Markets of Cotonou (Benin)

Assessment of Lactic Acid Bacteria Isolated from Chakka: An Indian Fermented Dairy Product

Applied Microbiology 2019: Impact of commonly used topical agents and anti-acanthamoeba drugs on Acanthamoeba spp. Viability- Anas Hamad- University of Wolverhampton

Microbiology 2019: In situ capture of RT-qPCR (ISC-RT-qPCR) method for detection of human norovirus in food and environmental samples- Peng Tian- United States Department of Agriculture

Microbiology 2019: Periodontal pathogens are a risk factor of oral cavity squamous cell carcinoma, independent of tobacco and alcohol and human Papillomavirus- Zhiheng Pei- New York University School of Medicine

Microbiology 2020: Antimicrobial Efficacy of Selected Disinfectants in the Pharmaceutical Manufacturing Environments- Hamza A Aboelenin- Alexandria University

Molecular and Cellular Biochemistry Editorial Note

Structural Biology 2019: NMR Exploration of The Phage Protein Structure Compendium- Andrei T. Alexandrescu, University of Connecticut

Structural Biology 2019: Nrf2, the key transcription factor that regulates the cellular response to oxidative stress, is intrinsically disordered- Nadun Chanaka Karunatilleke- The University of Western Ontario

Glycobiology 2020: The heparan sulfate proteoglycan Syndecan-1 and heparanase are novel regulators of cancer stem cell function and therapeutic resistance - Martin Gotte- Munster University Hospital

Glycobiology 2020: Hyaluronan Metabolism is Associated with DNA Repair Genes in Breast and Colorectal Cancer. Screening of Potential Progression Markers Using qPCR- Ina Sevic, Center for Basic and Applied Research (CIBA), CIT NOBA

Editorial Note : Journal of Molecular and Cellular Biochemistry

Editorial Note for Food & Industrial Microbiology

Editorial Note - jfim

Microbiology 2018: A Genomic Infection Control Study for Staphylococcus aureus In Two Ghanaian Hospitals

Microbiology 2018: Insights on pandemic vibrio parahaemolyticus infection

Microbiology 2018: Phenotypic and genotypic characterization of carbapenem-resistant Acinetobacter baumannii clinical isolates from Alexandria

Microbiology 2018: Serological, bacteriological, and molecular investigation of brucellosis in bovine in four Egyptian governorates

Agro-allied chemicals, environmental xenobiotics and insecticides resistance in Anopheles gambiae in NigeriaEric Sampane-Donkor- Habibu U Abdu- Abertay University

Increased rifampicin mono-resistance prevalence in Zimbabwe â?? Is the higher prevalence of codon 523 to 529 mutation in the rpoB gene an attributing factor?- Charambira K- International Union against Tuberculosis and Lung Disease

Specificity and performance evaluation of a novel RNA-FISH probe for the identification of Rhodotorula sp., in cultural heritage materials- P Branco- Ã?vora University

Correlation between transforming growth factor beta with habitual abortion in women infected with cytomegalovirus- Thamer Mutlag Jasim- Al Mustansiriya University

Brucella canis GroEL recombinant protein as a diagnostic antigen for canine brucellosis- Nancy Belem Beltrán Maldonado- Facultad de Medicina Veterinaria y Zootecnia, UNAM

Sub-Clinical Mastitis Detection in Can Milk and Isolation of Causative Organisms

Genetic Improvement of Industrial Microorganisms.

2021 Awards of International Conference on FOOD MICROBIOLOGY Conference March 07-08, 2021| Tokyo, Japan.

Novelties in Agri Food Aqua

Beneficial Properties of Probiotics.


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