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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Citations Report

Journal of Food & Industrial Microbiology : Citations & Metrics Report

Articles published in Journal of Food & Industrial Microbiology have been cited by esteemed scholars and scientists all around the world.

Journal of Food & Industrial Microbiology has got h-index 7, which means every article in Journal of Food & Industrial Microbiology has got 7 average citations.

Following are the list of articles that have cited the articles published in Journal of Food & Industrial Microbiology.

  2020 2019 2018 2017 2016

Year wise published articles

12 9 12 3 13

Year wise citations received

31 8 7 14 16
Journal total citations count 123
Journal impact factor 1.43
Journal 5 years impact factor 1.53
Journal cite score 1.64
Journal h-index 7
Journal h-index since 2016 6
Important citations

Kumar, Sumit. "Changes in chemical constituents and overall acceptability of aonla-papaya toffee during storage." Journal of Pharmacognosy and Phytochemistry 8, no. 3 (2019): 3450-3453.

Mishra, Monalisa, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao et al. "EFFICACY OF ETHANOLIC POTATO PEEL EXTRACT ON THE ICE STORAGE CHARACTERISTICS OF MINCED CROAKER (OTOLITHUS RUBER) TO PREVENT LIPID AND PROTEIN OXIDATION."

Kaavya, R., R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino, and C. Ashokkumar. "Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review." Applied Spectroscopy Reviews 55, no. 7 (2020): 593-611.

Alaiz-Rodríguez, Rocío, and Andrew C. Parnell. "A machine learning approach for lamb meat quality assessment using FTIR spectra." IEEE Access 8 (2020): 52385-52394.

Indrayanto, Gunawan, and Abdul Rohman. "The Use of FTIR Spectroscopy Combined with Multivariate Analysis in Food Composition Analysis." In Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis, pp. 25-51. Springer, Singapore, 2020.

Sharifi-Rad, Javad, Charles Oluwaeun Adetunji, Olugbemi T. Olaniyan, Stephen Kayode Ojo, Micheal Olugbenga Samuel, Banjo Temitope Temitayo, Osahon Itohan Roli et al. "Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients." Food Reviews International (2021): 1-31.

Oh, Naeun, Jaehoon Lee, Hyewon Kim, Mijin Kwon, Jeongmin Seo, and Sangho Roh. "Comparison of Cell-Free Extracts from Three Newly Identified Lactobacillus plantarum Strains on the Inhibitory Effect of Adipogenic Differentiation and Insulin Resistance in 3T3-L1 Adipocytes." BioMed Research International 2021 (2021).

Mateva, Natasha, Vesna Levkov, Sonja Srbinovska, Dushica Santa, Sandra Mojsova, and Erhan Sulejmani. "Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia." Current Developments in Food and Nutrition Research 1 (2020): 1-52.

Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92.

Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea."

Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92.

Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea."

Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92.

Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea."

Ivanov, Ivan, Kaloyan Petrov, Valentin Lozanov, Iassen Hristov, Zhengjun Wu, Zhenmin Liu, and Penka Petrova. "Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt." Processes 9, no. 1 (2021): 114.

Tribst, Alline Artigiani Lima, Luiza Toledo Piza Falcade, Nathália Silva Carvalho, Bruno Ricardo de Castro Leite Júnior, and Miguel Meirelles de Oliveira. "Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms." International Dairy Journal 111 (2020): 104833.

Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92.

Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea."

Ekin, Mehmet Mustafa, Nazan Kutlu, Raciye Meral, Zafer Ceylan, and ?sa Cavidoglu. "A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions." Food Bioscience (2021): 101184.

Awofadeju, Jonathan Oluwayemisi Foluke, and Abiodun Adekunle Olapade. "Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate." Hrvatski ?asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 15, no. 1-2 (2020): 54-64.

Google Scholar citation report
Citations: 123

Journal of Food & Industrial Microbiology received 123 citations as per Google Scholar report

Journal of Food & Industrial Microbiology peer review process verified at publons

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