Below are the list of articles published in Journal of Food & Industrial Microbiology that have been cited by eminent researchers all around the world.
Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene |
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Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum |
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Non-destructive Analysis of Food Adulteration and Legitimacy by FTIR Technology |
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Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water |
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β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides |
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Antimicrobial Susceptibility Pattern of Staphylococcus aureus Isolates from Orthopaedic Patients in Abuth, Zaria |
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Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts |
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Identification and Virulence of Enterobacter sakazakii |
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Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR |
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Optimization of Ingredients for Development of Low-Fat Biscuits Using Response Surface Methodology |
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Research Dryer for Drying Agricultural Products |
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Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillet during Refrigerated Storage |
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Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus cereus using Response Surface Methodology |
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Preparation and Evaluation of Peach-Soy Fruit Toffees |
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Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage |
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Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin |
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Characterization of Microbiota Isolated from Traditional Honduran Cheese |
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Role of Microbes in Food and Industrial Microbiology |
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Virgin Olive Oils |
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Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours |
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Comparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum sanctum |
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Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia |
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The Significance of Garlic (Allium sativum) on the Livelihood of the Local Community |
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Value Added Products from Agriculture: Extraction of Pectin from Pumpkin (Cucurbita maxima) Waste |
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Isolation, Purification and Identification of a Novel HX-Producing Strain and Optimization of its Fermentation Medium |
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Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets (Clarias gariepinus) |
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Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells |
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Lactic Acid Production from Almond Hulls |
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Microbial Quality of Soups Served With "Tuo-Zaafi" Vended in the Central Business District of the Tamale Metropolis |
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Effect of Lactic Acid Microbial Ratio of Yoghurt Starter Culture in Yoghurt Fermentation and Reduction of Post Acidification |
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Morphologic and Molecular Characterization of Aspergillus flavus Isolated from Smoked, Fermented and Dried Fishes Sold in Main Markets of Cotonou (Benin) |
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Assessment of Lactic Acid Bacteria Isolated from Chakka: An Indian Fermented Dairy Product |
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Applied Microbiology 2019: Impact of commonly used topical agents and anti-acanthamoeba drugs on Acanthamoeba spp. Viability- Anas Hamad- University of Wolverhampton |
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Microbiology 2019: In situ capture of RT-qPCR (ISC-RT-qPCR) method for detection of human norovirus in food and environmental samples- Peng Tian- United States Department of Agriculture |
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Microbiology 2019: Periodontal pathogens are a risk factor of oral cavity squamous cell carcinoma, independent of tobacco and alcohol and human Papillomavirus- Zhiheng Pei- New York University School of Medicine |
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Microbiology 2020: Antimicrobial Efficacy of Selected Disinfectants in the Pharmaceutical Manufacturing Environments- Hamza A Aboelenin- Alexandria University |
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Molecular and Cellular Biochemistry Editorial Note |
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Structural Biology 2019: NMR Exploration of The Phage Protein Structure Compendium- Andrei T. Alexandrescu, University of Connecticut |
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Structural Biology 2019: Nrf2, the key transcription factor that regulates the cellular response to oxidative stress, is intrinsically disordered- Nadun Chanaka Karunatilleke- The University of Western Ontario |
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Glycobiology 2020: The heparan sulfate proteoglycan Syndecan-1 and heparanase are novel regulators of cancer stem cell function and therapeutic resistance - Martin Gotte- Munster University Hospital |
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Glycobiology 2020: Hyaluronan Metabolism is Associated with DNA Repair Genes in Breast and Colorectal Cancer. Screening of Potential Progression Markers Using qPCR- Ina Sevic, Center for Basic and Applied Research (CIBA), CIT NOBA |
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Editorial Note : Journal of Molecular and Cellular Biochemistry |
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Editorial Note for Food & Industrial Microbiology |
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Editorial Note - jfim |
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Microbiology 2018: A Genomic Infection Control Study for Staphylococcus aureus In Two Ghanaian Hospitals |
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Microbiology 2018: Insights on pandemic vibrio parahaemolyticus infection |
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Microbiology 2018: Phenotypic and genotypic characterization of carbapenem-resistant Acinetobacter baumannii clinical isolates from Alexandria |
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Microbiology 2018: Serological, bacteriological, and molecular investigation of brucellosis in bovine in four Egyptian governorates |
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Agro-allied chemicals, environmental xenobiotics and insecticides resistance in Anopheles gambiae in NigeriaEric Sampane-Donkor- Habibu U Abdu- Abertay University |
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Increased rifampicin mono-resistance prevalence in Zimbabwe â?? Is the higher prevalence of codon 523 to 529 mutation in the rpoB gene an attributing factor?- Charambira K- International Union against Tuberculosis and Lung Disease |
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Specificity and performance evaluation of a novel RNA-FISH probe for the identification of Rhodotorula sp., in cultural heritage materials- P Branco- Ã?vora University |
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Correlation between transforming growth factor beta with habitual abortion in women infected with cytomegalovirus- Thamer Mutlag Jasim- Al Mustansiriya University |
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Brucella canis GroEL recombinant protein as a diagnostic antigen for canine brucellosis- Nancy Belem Beltrán Maldonado- Facultad de Medicina Veterinaria y Zootecnia, UNAM |
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Sub-Clinical Mastitis Detection in Can Milk and Isolation of Causative Organisms |
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Genetic Improvement of Industrial Microorganisms. |
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2021 Awards of International Conference on FOOD MICROBIOLOGY Conference March 07-08, 2021| Tokyo, Japan. |
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Novelties in Agri Food Aqua |
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Beneficial Properties of Probiotics. |
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