A.Z.M. Salem,
Professor
University of the State of Mexico, Mexico
Journal of Food & Industrial Microbiology is an internationally reputed, open access research journal oriented towards exploring the latest happenings topics of the food industry and microbial activities that cause the spoilage of food. The journal extends wide coverage to a broad sections of the topics in this field such as types of microbial activities on the perishable and the dried food, methods of food storage, food toxicity, food poison and contamination, food safety, protocols to determine the food expiry, enzymes, food processing, Metabolites, fermentation, probiotics, amino acids and yeasts, Antibiotics from plants.
Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, commentaries, short communications, letters to the Editor, etc. to make them freely available through online without any restrictions. This peer reviewed journal caters to broad sections of industrial, medical, healthcare and agro-tech professionals, practitioners, researchers and students, apart from meeting the expectations of the academic and research institutions.
