A.Z.M. Salem,
Professor
University of the State of Mexico, Mexico
Journal of Food & Industrial Microbiology is an internationally reputed, open access research journal oriented towards exploring the latest happenings topics of the food industry and microbial activities that cause the spoilage of food. The journal extends wide coverage to a broad sections of the topics in this field such as types of microbial activities on the perishable and the dried food, methods of food storage, food toxicity, food poison and contamination, food safety, protocols to determine the food expiry, enzymes, food processing, Metabolites, fermentation, probiotics, amino acids and yeasts, Antibiotics from plants.
Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, commentaries, short communications, letters to the Editor, etc. to make them freely available through online without any restrictions. This peer reviewed journal caters to broad sections of industrial, medical, healthcare and agro-tech professionals, practitioners, researchers and students, apart from meeting the expectations of the academic and research institutions.
You may submit manuscripts online at www.scholarscentral.org/submissions/food-industrial-microbiology.html or may send as an email attachment to our editorial office at [email protected]
Rapid Publication Service
Hilaris Publishing is offering wide range of opportunities, options and services for the prospective authors to publish their scholarly contributions.
The journal caters to the demands of the fast publication without compromising on the editorial quality including manuscript peer-review. This flexibility is being provided to ensure earliest author credibility to their respective contributions and this will also ensure timely dissemination of research outcomes for efficient integration, effective translation and reduced redundancy.
Authors have the option to choose between the standard open access publication service which takes its own course of time for complete publication process or can opt for rapid publication service wherein the article is published at the earliest date (Includes multiple subject experts commissioning for securing earliest peer-review comments). The authors can avail this flexibility based on the personal preference, funding agency guidelines or Institutional or organizational requirements.
Regardless of the option, all manuscripts undergo thorough peer-review process, editorial assessment and production process.
Fast Editorial Execution and Review Process (FEE-Review Process)
Authors who are willing to publish their articles under this mode can make a pre-payment of $99 towards express peer-review and editorial decision. First editorial decision in 3 days and final decision with review comments in 5 days from the date of submission. Galley proof generation will be done in next 2 days from acceptance or maximum 5 days (For manuscripts notified for revision by external reviewer).
Manuscripts accepted for publication will be charged regular APC.
Authors retain the copyright of their publication and the final version of the article will be published in both HTML and PDF formats as well as XML formats for transmitting to indexing databases. The editorial team of the Journal will ensure adherence to scientific publication guidelines.
Articles published in Journal of Food & Industrial Microbiology have been cited by esteemed scholars and scientists all around the world. Journal of Food & Industrial Microbiology has got h-index 7 , which means every article in Journal of Food & Industrial Microbiology has got 7 average citations.
Eric Sampane-Donkor
Short Communication
Dongsheng Han
Short Communication
Elsayed Aboulmagd, Alaa Abouelftouh and Aisha Torky
Short Communication
Nour H. Abdel-Hamid, Waleed S. Shell and Manal H. M. Khafagi
Short Communication
Journal of Food & Industrial Microbiology received 123 citations as per Google Scholar report
