Food science technology Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere.
Related Journals of Food science technology
Food and Industrial Microbiology, Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Research & Reviews: Journal of Food and Dairy Technology,Plant Pathology & Microbiology,Journal of Food Technology,Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization,Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods.
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Jan 01, 1970
Accepted Date: Jan 01, 1970
Published Date: Jan 01, 1970