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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Food allergies

People with food allergies have an allergic reaction when they come in contact with certain foods. This happens because their immune system overreacts to the proteins in that food. Some people with food allergies can have a serious reaction called anaphylaxis. It is common for people and even some healthcare providers to misdiagnose the difference between food allergy and food intolerance. Food allergy can result in a life-threatening allergic reaction.

Related Journals of Food allergies 

Food and Industrial Microbiology, Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Research & Reviews: Journal of Food and Dairy Technology,Plant Pathology & MicrobiologyCereal Chemistry,American Journal of Food Technology, Advances in Food and Nutrition Research, Food Protection Trends,Journal of AOAC International.

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