Prevention of Contamination important to avoid the contamination of meat and poultry whenever possible. This includes inadvertent contamination or cross-contamination from the live animal, processing procedures and equipment, employees, and the environment. Contamination can be minimized or avoided altogether by following appropriate sanitation procedures, good manufacturing procedures (GMPs), and procedures for employee hygiene
Related Journals of Prevention of Contamination
Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Food Science and Technology International,Cereal Chemistry,American Journal of Food Technology, Advances in Food and Nutrition Research, Food Protection Trends,Journal of AOAC International.