Aim and Scope

Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, commentaries, short communications, letters to the Editor.

The journal extends wide coverage to a broad sections of the topics in this field such as types of microbial activities on the perishable and the dried food, methods of food storage, food toxicity, food poison and contamination, food safety, protocols to determine the food expiry, enzymes, food processing, Metabolites, fermentation, probiotics, amino acids and yeasts, Antibiotics from plants.