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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Pasteurisation

Pasteurisation is the process of prolonging the keeping quality of products such as milk by heating to destroy harmful bacteria .

Related Journals of Pasteurisation

Research & Reviews: Journal of Food and Dairy Technology,,Food and Industrial Microbiology, Food Processing & Technology,Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition.Agricultural and Food Industrial Organization.

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