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Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Editor-in-Chief

A.Z.M. Salem

A.Z.M. Salem

Editor-in-Chief
Professor
University of the State of Mexico, Mexico

Biography

Dr. A.Z.M. Salem, Professor – Researcher at the Faculty of Veterinary Medicine, Autonomous University of the State of Mexico, in Mexico. Dr. Salem got his PhD from the Faculty of Veterinary, Leon University, Spain. Specialist in Animal Nutrition and working on using the natural and synthetic feed additive such as plant tress extracts, yeast, lactic acid bacteria, exogenous enzymes to improve the nutritive values of animal feeds. He has more than 140 papers published in peer reviewed indexed journals with impact factors. He attended and participated in more than 50 national and international meetings. In addition, he has a registered patent on using the tree extract to control the intestinal parasites in sheep. Reviewer in more than 15 international journals as well as member of the editorial board of 2 indexed journals

Research Interest

Food processing

Recommended Conferences

Antibiotics: Discovery & Development

New York, USA

Vaccine & Immunotherapy Summit

Beijing, China
 
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