Journal of Food & Industrial Microbiology

Volume 11, Issue 2 (127)

Commentary Pages: 1 - 3

Microbial Ecology: The Heart of Fermented Foods

Maria L. Fernandes*

DOI: 10.37421/2572-4134.2025.11.333

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Commentary Pages: 1 - 3

Advancing Food Fermentation: Efficiency, Sustainability, Innovation

Ahmed S. Alâ??Hassan*

DOI: 10.37421/2572-4134.2025.11.334

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Commentary Pages: 1 - 3

Starter Cultures: Food Safety And Shelf-Life Extension

Yuki Tanaka*

DOI: 10.37421/2572-4134.2025.11.335

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Brief Report Pages: 1 - 3

Probiotics In Food: Enhancing Health And Functionality

Elena V. Petrova*

DOI: 10.37421/2572-4134.2025.11.336

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Opinion Pages: 1 - 3

Microbial Spoilage In Processed Foods: Mechanisms And Preservation

Priya S. Menon*

DOI: 10.37421/2572-4134.2025.11.337

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Opinion Pages: 1 - 9

Advancements in Foodborne Pathogen Detection and Control

David R. Johnson*

DOI: 10.37421/2572-4134.2025.11.338

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Perspective Pages: 1 - 3

Advanced Methods Revolutionize Food Safety Testing

Fatima B. Sarr*

DOI: 10.37421/2572-4134.2025.11.339

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Perspective Pages: 1 - 3

Controlling Biofilms In Food Processing Environments

Lucas D. Almeida*

DOI: 10.37421/2572-4134.2025.11.340

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Short Communication Pages: 1 - 3

Lactic Acid Bacteria: Fermentation, Function and Future

Mei Chen*

DOI: 10.37421/2572-4134.2025.11.341

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Short Communication Pages: 1 - 3

Microbial Enzymes: Enhancing Food Through Biotechnology

Omar Alâ??Rahman*

DOI: 10.37421/2572-4134.2025.11.342

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 11, Issue 2 (127)

Microbial Ecology: The Heart of Fermented Foods

Advancing Food Fermentation: Efficiency, Sustainability, Innovation

Starter Cultures: Food Safety And Shelf-Life Extension

Probiotics In Food: Enhancing Health And Functionality

Microbial Spoilage In Processed Foods: Mechanisms And Preservation

Advancements in Foodborne Pathogen Detection and Control

Advanced Methods Revolutionize Food Safety Testing

Controlling Biofilms In Food Processing Environments

Lactic Acid Bacteria: Fermentation, Function and Future

Microbial Enzymes: Enhancing Food Through Biotechnology

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

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