Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China
Short Communication
Lactic Acid Bacteria: Fermentation, Function and Future
Author(s): Mei Chen*
DOI:
10.37421/2572-4134.2025.11.341
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 