Journal of Food & Industrial Microbiology

Volume 11, Issue 5 (2025)

Opinion Pages: 1 - 3

Microbial Influence on Bakery and Cereal Product Quality

Juanita M. Torres*

DOI: 10.37421/2572-4134.2025.11.368

Share this article

Commentary Pages: 1 - 3

Gut Microbiota: Fueling Health, Influencing Nutrition

Alejandro P. Ruiz*

DOI: 10.37421/2572-4134.2025.11.363

Share this article

Commentary Pages: 1 - 3

Biosensor Advancements Revolutionize Foodborne Pathogen Detection

Irene K. Novak*

DOI: 10.37421/2572-4134.2025.11.364

Share this article

Brief Report Pages: 1 - 3

Microbial Food Ecosystems: Interactions, Functions, and Implications

Hafsa M. Abdullahi*

DOI: 10.37421/2572-4134.2025.11.365

Share this article

Brief Report Pages: 1 - 3

CRISPR Revolutionizes Food Microbiology: New Solutions

Daniel R. White*

DOI: 10.37421/2572-4134.2025.11.366

Share this article

Opinion Pages: 1 - 3

Controlling Fungi And Mycotoxins: A Food Safety Imperative

Sun-Young Lee*

DOI: 10.37421/2572-4134.2025.11.367

Share this article

Perspective Pages: 1 - 3

Ensuring Microbial Safety of Novel and Functional Foods

Pavel S. Morozov*

DOI: 10.37421/2572-4134.2025.11.369

Share this article

Perspective Pages: 1 - 3

Innovations In Non-Thermal Food Processing For Safety

Salma A. Ben Ali*

DOI: 10.37421/2572-4134.2025.11.370

Share this article

Short Communication Pages: 1 - 1

Microbes Powering Sustainable Food Packaging Innovations

Matthew O. Collins*

DOI: 10.37421/2572-4134.2025.11.371

Share this article

Short Communication Pages: 1 - 4

Probiotics and Synbiotics: Manufacturing, Stability, and Market Dynamics

Rakesh V. Kulkarni*

DOI: 10.37421/2572-4134.2025.11.372

Share this article

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 11, Issue 5 (2025)

Microbial Influence on Bakery and Cereal Product Quality

Gut Microbiota: Fueling Health, Influencing Nutrition

Biosensor Advancements Revolutionize Foodborne Pathogen Detection

Microbial Food Ecosystems: Interactions, Functions, and Implications

CRISPR Revolutionizes Food Microbiology: New Solutions

Controlling Fungi And Mycotoxins: A Food Safety Imperative

Ensuring Microbial Safety of Novel and Functional Foods

Innovations In Non-Thermal Food Processing For Safety

Microbes Powering Sustainable Food Packaging Innovations

Probiotics and Synbiotics: Manufacturing, Stability, and Market Dynamics

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

Indexed In

Related Links

Open Access Journals