Journal of Experimental Food Chemistry

Volume 11, Issue 3 (2025)

Brief Report Pages: 1 - 3

Plant Extracts\' Antioxidant Potential for Functional Foods

Aarav Mehta*

DOI: 10.37421/2472-0542.2025.11.538

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Brief Report Pages: 1 - 3

Thermal Processing Effects On Fruit And Vegetable Nutrients

Emily Carter*

DOI: 10.37421/2472-0542.2025.11.539

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Brief Report Pages: 1 - 3

Oxidation in Edible Oils: Factors, Mitigation, and Stability

Li Wei Zhang*

DOI: 10.37421/2472-0542.2025.11.541

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Perspective Pages: 1 - 3

Protein Transformations: Impacting Food Structure, Function, and Quality

Sofia Martinez*

DOI: 10.37421/2472-0542.2025.11.541

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Commentary Pages: 1 - 3

Natural Food Colorant Stability: Factors, Challenges, and Enhancement

Ibrahim AlFarsi*

DOI: 10.37421/2472-0542.2025.11.542

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Commentary Pages: 1 - 3

Natural Food Colorant Stability: Factors, Degradation, and Strategies

Noah Williams*

DOI: 10.37421/2472-0542.2025.11.543

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Short Communication Pages: 1 - 3

Maillard Reaction: Balancing Flavor, Aroma, Color, and Safety

Lucas Schneider*

DOI: 10.37421/2472-0542.2025.11.544

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Opinion Pages: 1 - 3

pH\'s Impact: Food Nutrient Stability and Bioavailability

Fatima Hassan*

DOI: 10.37421/2472-0542.2025.11.545

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Commentary Pages: 1 - 3

Controlling Enzymatic Browning: A Multifaceted Approach for Produce

Daniel Kim*

DOI: 10.37421/2472-0542.2025.11.546

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Commentary Pages: 1 - 3

Controlling Enzymatic Browning in Fresh Produce

Maria Rossi*

DOI: 10.37421/2472-0542.2025.11.547

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Volume 11, Issue 3 (2025)

Plant Extracts\' Antioxidant Potential for Functional Foods

Thermal Processing Effects On Fruit And Vegetable Nutrients

Oxidation in Edible Oils: Factors, Mitigation, and Stability

Protein Transformations: Impacting Food Structure, Function, and Quality

Natural Food Colorant Stability: Factors, Challenges, and Enhancement

Natural Food Colorant Stability: Factors, Degradation, and Strategies

Maillard Reaction: Balancing Flavor, Aroma, Color, and Safety

pH\'s Impact: Food Nutrient Stability and Bioavailability

Controlling Enzymatic Browning: A Multifaceted Approach for Produce

Controlling Enzymatic Browning in Fresh Produce

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry peer review process verified at publons

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