It is outlined as any of assorted naturally forms very advanced substances that such of amino-acid residues joined by amide bonds. A macromolecule may be a naturally takes place, very advanced substance that takes of organic compound residues joined by amide bonds. Proteins square measure gift all told living organisms and embrace several essential biological compounds as antibodies catalyst and hormones. Each cell within the figure contains a macromolecule. The structure of the macromolecule may be a chain of amino acids in eggs and almonds. Almonds square measure a preferred variety of tree nut, Whole eggs square measure among the healthiest and most alimental foods on the market malformation. The malformation is one of all the foremost standard protein-rich foods Almonds and Oats, Greek dairy products, farmer's cheese, and milk.
Food analysis is the control dealing with the study, development, application of analytical procedures for defines the properties of foods and their constituents. Analytical processing involves the interaction between analysts and collections of aggregated data that may have been reformulated into alternate representational forms as a means for improved analytical performance [1]. The most common analytical methods for food quality estimation are mass spectrometry (ms), capillary electrophoresis (ce), infrared spectroscopy (ir) usually coupled to liquid (lc) or gas chromatography (gc) and nuclear magnetic resonance (nmr) spectroscopy
Food contamination is generally described as foods that are spoiled because they contain microorganisms, such as bacteria, fungus, parasites and toxic substances that make people unsafe for consumption. These are 4 types of contamination are physical, biological, and chemical and cross contamination. Major contamination sources are water, air, sewage, insects, equipment, dust, rodents.
Ashwini Wagh
Food chemistry is the study of chemical processes and interactions of all living and non-biological components of foods. The biological substances include such items as meat, lettuce, beer, milk poultry, as examples. An example of trade a process would be to talk about the fermentation of dairy products with microorganisms that hole and corner lactose to lactic acid; the preventing process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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