Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Articles in press and Articles in process

    Editorial Pages: 1 - 2

    Nutritional Aspect of the Oncology Patients

    Michael Abberton*

    Most nutrition guidance stress eating lots of vegetables, fruits, and whole-grain products; limiting the amount of red meat you eat, especially meats that are processed or high in fat; cutting back on fat, sugar, alcohol, and salt; and continue at a healthy weight. But when you’re being Conduct for cancer, these things can be tough to do, especially if you have side effects or just don’t feel well. Good nutrition is specifically important if you have cancer because both the illness and its medication can change the way you eat. They can also change the way your body tolerates certain foods and uses nutrients.

    Editorial Pages: 1 - 1

    Ashwini Wagh*

    It is outlined as any of assorted naturally forms very advanced substances that such of amino-acid residues joined by amide bonds. A macromolecule may be a naturally takes place, very advanced substance that takes of organic compound residues joined by amide bonds. Proteins square measure gift all told living organisms and embrace several essential biological compounds as antibodies catalyst and hormones. Each cell within the figure contains a macromolecule. The structure of the macromolecule may be a chain of amino acids in eggs and almonds. Almonds square measure a preferred variety of tree nut, Whole eggs square measure among the healthiest and most alimental foods on the market malformation. The malformation is one of all the foremost standard protein-rich foods Almonds and Oats, Greek dairy products, farmer's cheese, and milk.

    Editorial Pages: 1 - 1

    Food chemistry

    Ashwini Wagh

    Food chemistry is the study of chemical processes and interactions of all living and non-biological components of foods. The biological substances include such items as meat, lettuce, beer, milk poultry, as examples. An example of trade a process would be to talk about the fermentation of dairy products with microorganisms that hole and corner lactose to lactic acid; the preventing process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.

    Commentary Pages: 1 - 2

    Fahad Tahir*

    Food contamination is generally described as foods that are spoiled because they contain microorganisms, such as bacteria, fungus, parasites and toxic substances that make people unsafe for consumption. These are 4 types of contamination are physical, biological, and chemical and cross contamination. Major contamination sources are water, air, sewage, insects, equipment, dust, rodents.

    Editorial Pages: 1 - 1

    Abdulateef Adeniyi*

    Food analysis is the control dealing with the study, development, application of analytical procedures for defines the properties of foods and their constituents. Analytical processing involves the interaction between analysts and collections of aggregated data that may have been reformulated into alternate representational forms as a means for improved analytical performance [1]. The most common analytical methods for food quality estimation are mass spectrometry (ms), capillary electrophoresis (ce), infrared spectroscopy (ir) usually coupled to liquid (lc) or gas chromatography (gc) and nuclear magnetic resonance (nmr) spectroscopy

    Perspective Article Pages: 1 - 2

    How to Maintain Health with a Mediterranean Diet?

    Mahendra Pal*

    DOI: 10.37421/2472-0542.2023.9.442

    Nowadays people use different diet to maintain their health and energy balance. The Mediterranean diet is one of the most famous special eating forms in the world. The diet contains high quality whole grain cereals, vegetables, fruits, fish, high protein content meat, and fermented dairy products (cheese, yogurt, kefir) with active components as vitamins, minerals, antioxidants, fibers, complex protein, unsaturated fatty acids, pre-and prebiotics and so on. These products play an important role in the treatment of chronic diseases, such as obesity, diabetes mellitus (II type), high cholesterol, hypertension, cancer, digestive disorders, skin problem, low energy-balance, depression, and stress. Therefore, this communication to be an instrumental in making the dietary application, effectiveness, and beneficial features of Mediterranean diet more and more widespread for people during the global pandemic.

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