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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Food contaminants

The presence of food of harmful chemicals or presence of microorganism that cause consumer illness. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.

Food contaminants are any harmful substances unintentionally added to food, which may be chemicals from natural sources, environmental pollution, or formed during food processing.

Related Journals of Food contaminants

Journal of Experimental Food Chemistry, Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Food Additives and Contaminants, Journal of Environmental Science and Health, International Journal of Food Properties, Journal of Food Safety.

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