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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Editorial Board

Gary R List

Gary R List


Adjunct Professor, Department of Food Science and Human Nutrition
University of Illinois, USA

Changmou Xu

Changmou Xu


Research Assistant Professor
The University of Nebraska-Lincoln, United States

Theodoros Varzakas

Theodoros Varzakas


Associate Professor in Food Processing, Department of Food Technology School of Agricultural Technology
Technological Educational Institute of Peloponnese, Kalamata, Greece

Guoliang Li

Guoliang Li


Assistant Professor
Qufu Normal University, Key Laboratory of Life-Organic Analysis of Shandong Province, China

Ammar Mohammed Hamood AL-Farga

Ammar Mohammed Hamood AL-Farga


Assistant Professor, Department of Biochemistry
University of Jeddah, Saudi Arabia

Herbert W Ockerman

Herbert W Ockerman


Professor, Department of Animal and Food Sciences
The Ohio State University, USA

Dimitrios Boskou

Dimitrios Boskou


Professor Emeritus
School of Chemistry, Aristotle University, Greece

Conrad Perera

Conrad Perera


Professor, Chemical Sciences
The University of Auckland, New Zealand

Antonello Santini

Antonello Santini


Professor of food chemistry, Department of Pharmacy 
University of Napoli Federico II, Italy

SALAM A. IBRAHIM

SALAM A. IBRAHIM


Professor of Food Sciences
Food Microbiology and Biotechnology Laboratory,
College of Agriculture and Environmental Sciences,
North Carolina A & T State University, USA

Evaristo Ballesteros

Evaristo Ballesteros


Professor, Departament of Physical and Analytical Chemistry
University of Jaen, Spain

Mahendra Pal

Mahendra Pal


Ex-Professor of Veterinary Public Health, College of Veterinary Medicine
Addis Ababa University, Ethiopia

Sami Mohmmed Abdel Azeem

Sami Mohmmed Abdel Azeem


Lecturer of Analytical Chemistry, Chemistry Department
Fayoum University, Egypt

Namal Senanayake

Namal Senanayake


Senior Application Scientist
DuPont Nutrition & Health in New Century, Kansas, USA

Feyzullah Tokay

Feyzullah Tokay


Faculty of Arts and Sciences, Chemistry Department
University of Balikesir, Turkey

Cristiano Garino

Cristiano Garino


Food Chemistry and Biotechnology Lab, Department of Drug Sciences and DFB Center
University of Eastern Piedmont, Italy

Zhao Chen

Zhao Chen


Department of Biological Sciences, College of Science
Clemson University, SC, USA

Toshiyuki Toyosaki

Toshiyuki Toyosaki


Dept. of Foods and Nutrition
Koran Women's Junior College
Yokote Minami-ku Fukuoka, Japan

Rabindra Nath Das

Rabindra Nath Das


Professor, Department of Statistics
The University of Burdwan, India

Karthik Yamjala

Karthik Yamjala


Senior Research Fellow, Dept. of Pharmaceutical Analysis
JSS University, India

Dong-Hoon Shin

Dong-Hoon Shin


Board of Appraisal, Korea Ministry of Trade, Industry, Energy, Dept. of Food and Biotechnology
Korea University, Korea

Ashwini Wagh

Ashwini Wagh


R & D Scientist II
The Clorox Service Company - Pleasanton, California, USA

Prof. Dr. Alireza Heidari

Prof. Dr. Alireza Heidari, Ph.D., D.Sc.


Full Professor and Academic Tenure of Chemistry & Director of the BioSpectroscopy Core Research Laboratory at Faculty of Chemistry, California South University (CSU), Irvine, California, USA & President of American International Standards Institut, USA

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