Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

About the Journal

The study of analytical, biochemical, physical, nutritional, and toxicological aspects of foods is known as Food Chemistry. It also deals with food processing techniques and methods to enhance or to prevent them from happening.

Journal of Experimental Food Chemistry focuses on the food chemistry, food standards, food hydrocolloids, food irradiation, analytical techniques in food safety, food analytical chemistry, food chemistry and toxicology, physical chemistry of food, food organic chemistry, food analysis, food supplements, hazard analysis & critical control points (HACCP), food science, components of food, food processing, food technology, food contaminants, food proteins, food enzymes, food vitamins, food minerals, food colouring, dietary supplements, food fortification, food preservation, food chemical reactions, food chemicals codex, etc.

Journal of Experimental Food Chemistry accepts all types of articles including research, review, case reports, commentaries, hypotheses, meeting reports, editorials and short reports. Journal of Experimental Food Chemistry is using Editorial Tracking System for quality in review process. It is an online manuscript submission, review and tracking system used by most of the best open access journals. Review processing is performed by the editorial board members of Journal or outside experts; at least two independent reviewers approval followed by editor's approval is required for acceptance of any citable manuscript.

Submit manuscript as an e-mail attachment to the Editorial Office at or through online manuscript submission tracking system

Rapid Publication Service

Hilaris Publishing is offering wide range of opportunities, options and services for the prospective authors to publish their scholarly contributions.

The journal caters to the demands of the fast publication without compromising on the editorial quality including manuscript peer-review. This flexibility is being provided to ensure earliest author credibility to their respective contributions and this will also ensure timely dissemination of research outcomes for efficient integration, effective translation and reduced redundancy.

Authors have the option to choose between the standard open access publication service which takes its own course of time for complete publication process or can opt for rapid publication service wherein the article is published at the earliest date (Includes multiple subject experts commissioning for securing earliest peer-review comments). The authors can avail this flexibility based on the personal preference, funding agency guidelines or Institutional or organizational requirements.

Regardless of the option, all manuscripts undergo thorough peer-review process, editorial assessment and production process.

Fast Editorial Execution and Review Process (FEE-Review Process)

Authors who are willing to publish their articles under this mode can make a pre-payment of $99 towards express peer-review and editorial decision. First editorial decision in 3 days and final decision with review comments in 5 days from the date of submission. Galley proof generation will be done in next 2 days from acceptance or maximum 5 days (For manuscripts notified for revision by external reviewer).

Manuscripts accepted for publication will be charged regular APC.

Authors retain the copyright of their publication and the final version of the article will be published in both HTML and PDF formats as well as XML formats for transmitting to indexing databases. The editorial team of the Journal will ensure adherence to scientific publication guidelines.


Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world. Journal of Experimental Food Chemistry has got h-index 11 , which means every article in Journal of Experimental Food Chemistry has got 11 average citations.

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