Food Organic Chemistry

The term organic means natural. The food produced by organic farms is known as organic food. Synthetic pesticides and fertilizers are not used. The food is not processed using irradiation or industrial food additives.

Many believed that comparing organic foods and conventionally made foods was the same as differentiating between anthropogenic versus natural. Others thought of sustainable farming and even more thought about differences in a farm's scale.

Related Journals of Food Organic Chemistry

Journal of Experimental Food Chemistry, Journal of Microbial & Biochemical Technology, Fermentation Technology, Journal of Tropical Diseases & Public Health, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Industrial Microbiology, Journal of Environmental Analytical Chemistry, Journal of Food Engineering, Food Hydrocolloids, Molecular Nutrition and Food Research, Advances in Food and Nutrition Research.