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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Peer Review Process

Journal of Experimental Food Chemistry seeks well researched manuscripts for submission as research articles, reviews, case studies, commentaries and short communication that reflect the latest happenings in the field of advanced areas of food chemistry.

Every submitted manuscript processed for preliminary quality control check by editorial office followed by external peer review process. Usually preliminary quality control completes within 7 days and is majorly with reference to journal formatting, English and journal scope.

Relevant Topics

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