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Orchids | Open Access Journals
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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Orchids

Orchids are enduring herbs that come up short on any perpetual woody structure. They can develop as indicated by Monopodial and Sympodial development. Earthly orchids might be rhizomatous or structure corms or tubers. The root tops of earthbound orchids are smooth and white. Some sympodial earthbound orchids, for example, Orchis and Ophrys, have two underground tuberous roots. One is utilized as a food hold for stormy periods, and accommodates the advancement of the other one, from which noticeable development creates. In warm and continually moist atmospheres, numerous earthbound orchids needn't bother with pseudobulbs. Epiphytic orchids, those that develop upon a help, have altered flying roots that can now and again be a couple of meters long. In the more established pieces of the roots, an altered elastic epidermis, called a velamen.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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