GET THE APP

..

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Wolfgang Schwack


Institute of Food Chemistry, University of Hohenheim, Garbenstr, 28, 70569 Stuttgart, Germany

Biography
Dr. Wolfgang Schwack is currently the doctor in the department of Anatomic Pathology with the primary location at Cleveland Clinic Main Campus. He acts as a type of doctor for mostly adults. He published his article entitled "Bacillus thuringiensis Insecticides: Source of 2-Aminoacetophenone Formation in Wine?"

Relevant Topics

arrow_upward arrow_upward