Institute of Food Chemistry, University of Hohenheim, Garbenstr, 28, 70569 Stuttgart, Germany
Biography
Dr. Katharina Link is primary expertise in Molecular Research and senior research associate in the Department of Genetics, Institute of Food Chemistry, University of Hohenheim, Garbenstr, 28, 70569 Stuttgart, Germany. The author has expertise in Molecular Research and genetics applications, with this research interest the author wrote many articles which are published in highly indexed journals.
