Sheryl Barringer

Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA.

Biography

Dr. Sheryl Barringer is currently the doctor in the department Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA. He published his article entitled "Formation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature"