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Food-processing-applications | Open Access Journals
Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Food-processing-applications

Food Policy is a multidisciplinary and distribution of journals that publishes the research conducted and novel proof on issues in the plan, usage, and assessment of approaches for the food processing is a division in creating, change, and propelled economies. Our principle center is around the monetary and social part of food strategy. Food Policy is a multidisciplinary online publishing journal distributing unique research and novel proof on issues in the detailing, usage, and assessment of approaches for the food segment in creating, progress, and propelled economies. Food strategies, fermentation, nutraceuticals, biotechnology are intended to impact the activity of the food, nutrition and horticulture framework. This regularly incorporates dynamic around creation and preparing strategies, showcasing, accessibility, usage and utilization of food, in light of a legitimate concern for meeting or assisting social targets. Food strategy can be proclaimed on any level, from neighborhood to worldwide, and by an administration office, business, or association.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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