Food Engineering | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Food Engineering


Food engineers are utilized in food handling, food apparatus, bundling, fixing assembling, instrumentation, and control. Firms that structure and assemble food handling plants, counseling firms, government organizations, pharmaceutical organizations, and medicinal services firms likewise utilize food engineers. Food Technology manages the creation forms that make nourishments. While, Food (Process) Engineering manages microbiology, applied physical sciences, science and designing for food and related enterprises.

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