Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Cristiano Garino

Post doc fellow in University of Piemonte Orientale "Amedeo Avogadro" - Vercelli, Novara, Alexandria, Largo Donegani n. 2 28100 Novara

awarded PhD in Pharmaceutical and Food Biotechnologies, Cristiano Garino field of expertise include different molecular biology techniques, such as nucleic acids purification from complex foods, end point and real time quantitative PCR, microcapillary electrophoresis on chip, protein extraction and immunoblotting, cloning and in vitro production of recombinant proteins.Also act as the member of the Organizing Committee 

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