Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Changmou Xu

Changmou Xu

Changmou Xu
Research Assistant Professor
The University of Nebraska-Lincoln, United States


Dr. Changmou Xu is a Research Assistant Professor at University of Nebraska-Lincoln. He received the PhD degree in Food Science from University of Florida in 2014. His research focused on food chemistry, food analysis, and functional foods. He has published papers in many high impact food science journals, such as J. Agric. Food Chem., Food Chem., Food Hydrocoll., Food & Function. He also served as Associate Editor or Reviewer for various well-known journals.

Research Interest

Functional ingredient in foods, Analytical chemistry, Natural Products.

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