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Journal of Food & Industrial Microbiology

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access
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Volume 11, Issue 6 (2025)

Commentary Pages: 1 - 3

Controlling Microbes in High-Moisture Foods

Natalia S. Ivanova*

DOI: 10.37421/2572-4134.2025.11.373

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Commentary Pages: 1 - 3

Climate Change: Food Safety Risks and Resilient Systems

George M. Okafor*

DOI: 10.37421/2572-4134.2025.11.374

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Brief Report Pages: 1 - 3

Advancements in Food Safety: Microbial Control, Detection, Risk

George M. Okafor*

DOI: 10.37421/2572-4134.2025.11.375

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Brief Report Pages: 1 - 3

Microbial Quality Control: Beverage Safety and Longevity

Hiroshi Yamamoto*

DOI: 10.37421/2572-4134.2025.11.376

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Opinion Pages: 1 - 3

Modern Fermentation: Advancing Food Preservation and Bioactives

Ana C. Ribeiro*

DOI: 10.37421/2572-4134.2025.11.377

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Opinion Pages: 1 - 3

Microbes Shape Food Texture and Stability: A Comprehensive Overview

Mohamed A. Hassan*

DOI: 10.37421/2572-4134.2025.11.378

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Perspective Pages: 1 - 3

Microbial Lipids: Sustainable Fat Alternatives For Food

Veronika K. Horváth*

DOI: 10.37421/2572-4134.2025.11.379

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Perspective Pages: 1 - 3

Microbial Lipids: Healthier, Sustainable Food Ingredients

Daniel A. Mwangi*

DOI: 10.37421/2572-4134.2025.11.380

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Short Communication Pages: 1 - 3

Food Safety: Microbiological Risk Assessment Across Supply

Rosa M. Delgado*

DOI: 10.37421/2572-4134.2025.11.381

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Short Communication Pages: 1 - 3

Omics, AI, And Microbiomes Reshape Food, Industry

Andrew J. Walker*

DOI: 10.37421/2572-4134.2025.11.382

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Google Scholar citation report
Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

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