Department of Food Science and Technology, University of Debrecen, Debrecen, Hungary
Perspective
Microbial Lipids: Sustainable Fat Alternatives For Food
Author(s): Veronika K. Horváth*
DOI:
10.37421/2572-4134.2025.11.379
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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