Department of Food Science and Microbiology, University of Nairobi, Nairobi, Kenya
Perspective
Microbial Lipids: Healthier, Sustainable Food Ingredients
Author(s): Daniel A. Mwangi*
DOI:
10.37421/2572-4134.2025.11.380
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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