Journal of Food & Industrial Microbiology

Volume 11, Issue 3 (2025)

Commentary Pages: 1 - 3

Yeast: Flavor and Fermentation Control in Beverages

Carlos M. Vega*

DOI: 10.37421/2572-4134.2025.11.343

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Commentary Pages: 1 - 3

Microbial Stress Responses: Food Safety and Preservation

Elisabeth Schneider*

DOI: 10.37421/2572-4134.2025.11.344

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Brief Report Pages: 1 - 3

Bacteriocins: Natural Antimicrobials for Food Preservation

Amina Elâ??Haddad*

DOI: 10.37421/2572-4134.2025.11.345

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Brief Report Pages: 1 - 3

Ensuring Microbiological Safety of Ready-to-Eat Foods.

Henrik Larsen*

DOI: 10.37421/2572-4134.2025.11.346

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Opinion Pages: 1 - 3

Fungi: Versatile Microbes in Food Processing Innovation

Sarah J. Thompson*

DOI: 10.37421/2572-4134.2025.11.347

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Opinion Pages: 1 - 3

Miguel J. Silva*

DOI: 10.37421/2572-4134.2025.11.348

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Perspective Pages: 1 - 3

Microbial Ecology: Novel Food Preservation Strategies

Eunâ??Ji Park*

DOI: 10.37421/2572-4134.2025.11.349

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Perspective Pages: 1 - 3

Microbes: Shaping Functional Foods and Novel Ingredients

Tawanda Ncube*

DOI: 10.37421/2572-4134.2025.11.350

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Short Communication Pages: 1 - 3

Combating Antibiotic Resistance in Food Chains

Namita Kapoor*

DOI: 10.37421/2572-4134.2025.11.351

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Short Communication Pages: 1 - 3

Minimally Processed Foods: Microbial Safety Challenges and Solutions

David R. Miller*

DOI: 10.37421/2572-4134.2025.11.352

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 11, Issue 3 (2025)

Yeast: Flavor and Fermentation Control in Beverages

Microbial Stress Responses: Food Safety and Preservation

Bacteriocins: Natural Antimicrobials for Food Preservation

Ensuring Microbiological Safety of Ready-to-Eat Foods.

Fungi: Versatile Microbes in Food Processing Innovation

Microbial Ecology: Novel Food Preservation Strategies

Microbes: Shaping Functional Foods and Novel Ingredients

Combating Antibiotic Resistance in Food Chains

Minimally Processed Foods: Microbial Safety Challenges and Solutions

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

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