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Vegetable Cultivation | Open Access Journals
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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

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Vegetable Cultivation

Vegetable cultivation is the developing of vegetables for human necessary. The training likely began in a few pieces of the world more than ten thousand years prior, with families developing vegetables for their own utilization or to exchange locally. From the start physical work was utilized yet in time animals were tamed and the ground could be turned by the furrow. All the more as of late, automation has upset vegetable cultivating with about all procedures having the option to be performed by machine. Pro makers develop the specific yields that do well in their area. New techniques, for example, aquaponics, Raised-bed gardening|raised beds and development under glass are utilized. Promoting should be possible locally in rancher's business sectors, customary markets or pick-your-own activities, or ranchers can get their entire harvests to wholesalers, canners or retailers.

 

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Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

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