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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Biochemistry Top Journals

Biochemistry conjointly known as biological chemistry is the study of chemical processes regarding living organisms. the abundance of organic chemistry deals with the functions, structures, and interactions of biological macromolecules that embody nucleic acids, proteins, lipids, and carbohydrates, which can offer a structure of cells and facilitate to perform several of the functions that are related to life. Scientific journal could be a periodical publication supposed to any progress of science, sometimes by reportage novel analysis. There are thousands of scientific journals in publication, and plenty of additional are printed at numerous points within the past. Most journals are extremely specialized, though a number of the oldest journals publish articles and scientific papers across a large variety of scientific fields. Scientific journals contain articles that are peer-reviewed, to make sure that articles meet the journal's standards of quality and scientific validity. The publication of the results of the analysis is a necessary part of the methodology.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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