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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

G N Ignatyeva


Citromil, c. Alfonso X El sabio, 4, Abanilla, 30640, Murcia
Spain

Publications
  • Research Article
    Production of Cloudifier Products from Lemon, Orange, Melon, Persimmon Fruit and its Automation
    Author(s): G N IgnatyevaG N Ignatyeva

    Objective: An increase of cloud stability and cloud level of cloudifier juices and concentrates of citrus, melon and persimmon fruit considerably increased their sensory characteristics and beneficial health properties. The aim is to develop the cloudifier juice technology using the continuous process of flash vacuum expansion in the industry of cloudifier juice. Materials and methods: A systematic search of the database literature up to 2014 for studies on the cloudifier juice production was conducted according to a methodology developed a priori. The property and cloud stability of cloudifier juices and concentrates from citrus, melon and persimmon fruit was determined using standardized methods. Results: Evidence from the selected studies were used to develop the industry production of cloudifier juices and concentrates from citrus, melon, persimmon fruits The cloudifier juice and .. Read More»
    DOI: 10.4172/2472-0542.1000110

    Abstract PDF

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