Kazufumi Osako

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan

Biography

Dr. Kazufumi Osako is primary expertise in Molecular Research and senior research associate in the Department of Genetics, Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan. The author has expertise in Molecular Research and genetics applications, with this research interest the author wrote many articles which are published in highly indexed journals.