Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.
Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.
Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
35 | 21 | 11 | 8 | 5 |
Year wise citations received |
68 | 53 | 56 | 41 | 24 |
| Journal total citations count | 389 |
| Journal impact factor | 2.06 |
| Journal 5 years impact factor | 3 |
| Journal cite score | 2.9 |
| Journal h-index | 11 |
| Journal h-index since 2018 | 9 |
Study on the local know-how of the use of beef hides in western Cameroon meals |
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Extending the shelf life of packaged biltong |
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Inactivation of Foodborne Viruses by High-Pressure Processing (HPP). Foods 2021, 10, 215 |
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Novel Colour-Based, Prototype Indicator for Use in High-Pressure Processing (HPP) |
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Perspectives in meat processing |
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Inactivation of foodborne viruses by high-pressure processing (HPP) |
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Modern methods of treatment plant materials for waste minimization |
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Review on high-pressure processing of foods |
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Pemurnian Produk Mono-Diasilgliserol (MDAG) Hasil Gliserolisis Kimia dengan Metode Demulsifikasi Krim |
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A preliminary study of zeolite-catalyzed esterification of glycerol with fatty acids |
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IMPROVEMENT OF PREVENTIVE MEASURES WHEN PRODUCING BROILERS USING MODERN ANTIBACTERIAL PREPARATIONS |
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Research of technological processes for the production of food emulsifiers based on rapeseed oil |
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Analyse av MAG i melk ved bruk av offline SPE GC-MS |
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Continuous production of monoacylglycerol via glycerolysis of babassu oil by immobilized Burkholderia cepacia lipase in a packed bed reactor |
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Chemoenzymatic Synthesis of the New 3-((2,3-Diacetoxypropanoyl)oxy)propane-1,2-diyl Diacetate Using Immobilized Lipase B from Candida antarctica and Pyridinium Chlorochromate as an Oxidizing Agent |
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Application of MDAG from Fully Hydrogenated Palm Kernel Oil on Making of Icing Sugar and Cake |
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Monoglyceride and monoglyceride derivatives from glycerol generated in catfish based biodiesel production process |
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Enzymatic esterification of lauric acid to give monolaurin in a microreactor |
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Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system |
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Review/Korespondensi/Turnitin Application of MDAG from Fully Hyrogenated Palm Oil on Making of Icing Sugar and Cake |
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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