Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.
Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.
Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
35 | 21 | 11 | 8 | 5 |
Year wise citations received |
68 | 53 | 56 | 41 | 24 |
| Journal total citations count | 389 |
| Journal impact factor | 2.06 |
| Journal 5 years impact factor | 3 |
| Journal cite score | 2.9 |
| Journal h-index | 11 |
| Journal h-index since 2018 | 9 |
Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities |
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Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread |
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Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars |
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Early embryonic exposure to chlorpyrifos?cypermethrin combination induces pattern deficits in the heart of domestic hen |
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Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives |
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Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives |
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Simultaneous determination of phenolic compounds in plasma by LC-ESI-MS/MS and their bioavailability after the ingestion of table olives |
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Table olives and health: a review |
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Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources |
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Profiling of pentacyclic triterpenes and polyphenols by LC-MS in Arbequina and Empeltre table olives |
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Table olive polyphenols: A simultaneous determination by liquid chromatography–mass spectrometry |
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Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties |
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Evaluation of amino acid and fatty acid profiles in Pleurotus ostreatus in response to zinc and iron |
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Edible mushrooms as a ubiquitous source of essential fatty acids |
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Sources: Plants, Animals and Microbial |
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Biological Properties of Silver Nanoparticles from ? (1-3) Glucan Isolated from the Edible Mushroom Pleurotus florida |
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ANTIOXIDANT AND PREBIOTIC POTENTIAL OF CULTURED MUSHROOM (AGARICUS BISPORUS) EXTRACT |
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Free fatty acid composition of Ramaria aurea (Schaeff.) Quél. |
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Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron |
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Indian Versus Canadian Helpful or Ganizations Structures and Policy: A Review Based on Barr's Model of Health Care Governance |
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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