Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.
Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.
Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
35 | 21 | 11 | 8 | 5 |
Year wise citations received |
68 | 53 | 56 | 41 | 24 |
| Journal total citations count | 389 |
| Journal impact factor | 2.06 |
| Journal 5 years impact factor | 3 |
| Journal cite score | 2.9 |
| Journal h-index | 11 |
| Journal h-index since 2018 | 9 |
Hepatoprotective efficacy of gold nanoparticle synthesized by green method using Trigonella foenum-graecum seed extract |
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Hepatotoxicity and the role of some herbal hepatoprotective plants in present scenario |
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Listeriosis in small ruminants: a case report |
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Examination in Meat Hygiene |
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Prevalence, virulence and antibiotic susceptibility of Listeria monocytogenes recuperated from slaughtered goats and pigs of Nagpur, Central India |
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Tolerance of Listeria monocytogenes to biocides used in food processing environments |
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Listeriosis in Spain based on hospitalisation records, 1997 to 2015: need for greater awareness |
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Research & Reviews: Journal of Nursing & Health Sciences |
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Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor |
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Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines |
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Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins |
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Comprehensive odorant analysis for on?line applications using selected ion flow tube mass spectrometry (SIFT?MS) |
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Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries |
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SYNERGISTIC EFFECT OF ALOEVERA (Aloe barbadensis miller) AND GARLIC (Allium sativum) ON THE PERFORMANCES OF BROILER |
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Protein Enriched Ragi Flakes |
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Research & Reviews: Journal of Nursing & Health Sciences |
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Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution |
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Research & Reviews: Journal of Hospital and Clinical Pharmacy |
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Antioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage |
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Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage |
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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