Journal of Food & Industrial Microbiology

Volume 11, Issue 1 (2025)

Short Communication Pages: 1 - 2

Leveraging Artificial Intelligence in Smart Viticulture to Improve Winemaking and Minimize Risks

Neus Yao*

DOI: 10.37421/2572-4134.2025.11.324

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Opinion Pages: 1 - 2

A Comparative Study of API Gallery and MALDI-TOF MS in Identifying Hydrogen Sulfide-positive Bacteria in the Digestive Tracts of Fish from the Atlantic Region of Macaronesia

Dariana Gallo*

DOI: 10.37421/2572-4134.2025.11.323

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Short Communication Pages: 1 - 2

Effects of Incorporating Winemaking By-products on the Characteristics of A2A2 Milk and Probiotic Petit Suisse Cheese

Jordi Jeoa*

DOI: 10.37421/2572-4134.2025.11.325

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Commentary Pages: 1 - 2

Exploring the Role of Probiotics as Biostimulants and Biofortifiers in Seed Germination: A Research Overview

Lucica Nery*

DOI: 10.37421/2572-4134.2025.11.326

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Commentary Pages: 1 - 2

Effect of Heat Treatment and Lactic Acid Fermentation on the Physicochemical Properties of Pumpkin Juice

Maribel Kufel*

DOI: 10.37421/2572-4134.2025.11.327

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Perspective Pages: 1 - 2

Enhancing Sustainable Nutrition: Optimizing the Physical and Nutritional Characteristics of Cookies with Apple Pomace Extrudates

Texido Pajin*

DOI: 10.37421/2572-4134.2025.11.328

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Brief Report Pages: 1 - 2

Initial Assessment of Composition Variations in Olive Pomace Following Fermentation

Diana Chao*

DOI: 10.37421/2572-4134.2025.11.330

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Brief Report Pages: 1 - 2

Challenges and Future Perspectives of Adriatic Sea Fisheries in Light of Climate Change and Safety Issues

Bakiu Yao*

DOI: 10.37421/2572-4134.2025.11.331

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Opinion Pages: 1 - 2

A Comprehensive Review of Storage Temperature, Product Specifications, Antioxidant Properties and Coating Efficiency for Edible Coatings in Fish Preservation

Kubra Tibor*

DOI: 10.37421/2572-4134.2025.11.322

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Perspective Pages: 1 - 2

Innovative Fermented Beverages from Bread Waste: Factors of Fermentation and their Antibacterial Properties

Santiago Maria*

DOI: 10.37421/2572-4134.2025.11.329

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 11, Issue 1 (2025)

Leveraging Artificial Intelligence in Smart Viticulture to Improve Winemaking and Minimize Risks

A Comparative Study of API Gallery and MALDI-TOF MS in Identifying Hydrogen Sulfide-positive Bacteria in the Digestive Tracts of Fish from the Atlantic Region of Macaronesia

Effects of Incorporating Winemaking By-products on the Characteristics of A2A2 Milk and Probiotic Petit Suisse Cheese

Exploring the Role of Probiotics as Biostimulants and Biofortifiers in Seed Germination: A Research Overview

Effect of Heat Treatment and Lactic Acid Fermentation on the Physicochemical Properties of Pumpkin Juice

Enhancing Sustainable Nutrition: Optimizing the Physical and Nutritional Characteristics of Cookies with Apple Pomace Extrudates

Initial Assessment of Composition Variations in Olive Pomace Following Fermentation

Challenges and Future Perspectives of Adriatic Sea Fisheries in Light of Climate Change and Safety Issues

A Comprehensive Review of Storage Temperature, Product Specifications, Antioxidant Properties and Coating Efficiency for Edible Coatings in Fish Preservation

Innovative Fermented Beverages from Bread Waste: Factors of Fermentation and their Antibacterial Properties

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

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