Department of Biotechnology and Public Health, University of Cádiz, 11510 Puerto Real, Spain
Short Communication
Leveraging Artificial Intelligence in Smart Viticulture to Improve Winemaking and Minimize Risks
Author(s): Neus Yao*
DOI:
10.37421/2572-4134.2025.11.324
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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