Journal of Food & Industrial Microbiology

Department of Food Science and Technology, Federal University South Border, BR 158, km 405, Laranjeiras do Sul 85319-899, Brazil

Publications

• Short Communication   
  Effects of Incorporating Winemaking By-products on the Characteristics of A2A2 Milk and Probiotic Petit Suisse Cheese
  Author(s): Jordi Jeoa*
  
  DOI: 10.37421/2572-4134.2025.11.325

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