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ISSN: 2572-4134
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska Str. 159C, 02-776 Warsaw, Poland
Opinion A Comprehensive Review of Storage Temperature, Product Specifications, Antioxidant Properties and Coating Efficiency for Edible Coatings in Fish Preservation Author(s): Kubra Tibor*
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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