Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Nowoursynowska Str. 159C, 02-776 Warsaw, Poland
Opinion
A Comprehensive Review of Storage Temperature, Product Specifications, Antioxidant Properties and Coating Efficiency for Edible Coatings in Fish Preservation
Author(s): Kubra Tibor*
DOI:
10.37421/2572-4134.2025.11.322
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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