Department of Natural Science and Quality Assurance, Pozna University of Economics and Business, Al. Niepodleglosci 11, 61-875 Pozna, Poland
Perspective
Innovative Fermented Beverages from Bread Waste: Factors of Fermentation and their Antibacterial Properties
Author(s): Santiago Maria*
DOI:
10.37421/2572-4134.2025.11.329
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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