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ISSN: 2572-4134
Department of Natural Science and Quality Assurance, Pozna? University of Economics and Business, Al. Niepodleg?o?ci 11, 61-875 Pozna?, Poland
Perspective Innovative Fermented Beverages from Bread Waste: Factors of Fermentation and their Antibacterial Properties Author(s): Santiago Maria*
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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