Department of Food and Nutrition, Poznan University of Physical Education, Krolowej Jadwigi 27/39, 61-871 Poznan, Poland
Perspective
Enhancing Sustainable Nutrition: Optimizing the Physical and Nutritional Characteristics of Cookies with Apple Pomace Extrudates
Author(s): Texido Pajin*
DOI:
10.37421/2572-4134.2025.11.328
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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