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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Top Food Biotechnology Journals

As of late numerous advances in food industry speak to extraordinary job of food biotechnology. GM plants and creatures are utilized to improve taste, shell life, nourishment and nature of food. Then again GM yeast and Bacteria are utilized to deliver chemicals for food industry. These GM nourishments are created by utilizing biotechnological methods explicitly hereditary building. Hereditary designing intention is to present remote quality of enthusiasm for a life form. This outside quality presentation is with the end goal of upgrade in quality and amount of food. So these strategies can be utilized to eradicate hunger from needy individuals of third world extraordinarily Africa. Other than positive viewpoints, there are a few concerns. Unsafe or nonpartisan so it can bring about any unforeseen outcomes. These outcomes may incorporate medical issues. Because of these worries, a few people restrict food biotechnology. Naturalists are likewise against food biotechnology. As indicated by them, hereditary building is interceding in nature.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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