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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Abdeen Elsiddig Eltyeb Elkhedir


Effect of Soxhlet Method Extraction on Characterization of Pectin of Pumpkin Peels

Biography
He is affiliated with the University of the   Food related topics and having experience in the  Food related branches and the professor of the food chemistry ane food poresesrvatives

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