GET THE APP

Synbiotics | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Submit Manuscript

Synbiotics

Synbiotics is related to food ingredients or dietary supplements. It involves combination of probiotics and prebiotics in a form of synergism, hence they are called synbiotics. The synbiotic concept was first defined as "mixtures of probiotics and prebiotics that shows its benefits towards the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract. Synbiotics may be complementary synbiotics or synergistic synbiotics, where complementary synbiotics involves each component which is independently chosen for its potential effect on host health, o where as in synergistic synbiotics the prebiotic component is chosen to support the activity of the chosen probiotic. Probiotics are live bacteria that is intended to colonize the large intestine.

High Impact List of Articles

Conference Proceedings

Influence of the phosphonate coupling molecules of TiO₂ hybrid nano-composites on PAH adsorption performances
Nadine Bou Orm
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Influence of the phosphonate coupling molecules of TiO₂ hybrid nano-composites on PAH adsorption performances
Nadine Bou Orm
Posters & Accepted Abstracts: Journal of Environmental Analytical Chemistry
Newly potent opioid peptides with analgesic activity containing a xylene bridge
Adriano Mollica
Posters & Accepted Abstracts: Medicinal Chemistry
Newly potent opioid peptides with analgesic activity containing a xylene bridge
Adriano Mollica
Posters & Accepted Abstracts: Medicinal Chemistry
Simultaneous determination of meptazinol and its major metabolites by LC - MS/MS in human plasma
Qing-Ye Yan, Ke Zhang, Ya-Lu Zhang, Yun-Bin Zhao and Heng Zheng
Posters & Accepted Abstracts: Medicinal Chemistry
Simultaneous determination of meptazinol and its major metabolites by LC - MS/MS in human plasma
Qing-Ye Yan, Ke Zhang, Ya-Lu Zhang, Yun-Bin Zhao and Heng Zheng
Posters & Accepted Abstracts: Medicinal Chemistry
Chitinolytic enzymes from the marine organisms: Enzymatic production of N-acetyl-D-glucosamine using crude enzyme from the liver of squid
Masahiro Matsumiya
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Chitinolytic enzymes from the marine organisms: Enzymatic production of N-acetyl-D-glucosamine using crude enzyme from the liver of squid
Masahiro Matsumiya
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Evaluation of antioxidant activity and quantification of total flavonoids in extracts of Sweet Granadilla (Passiflora ligularis), Cholupa (Passiflora maliformis ) and Maracuya (Passiflora edullis forma flavicarpa)
Sergio Andres Cabrera Navarro
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Evaluation of antioxidant activity and quantification of total flavonoids in extracts of Sweet Granadilla (Passiflora ligularis), Cholupa (Passiflora maliformis ) and Maracuya (Passiflora edullis forma flavicarpa)
Sergio Andres Cabrera Navarro
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

Relevant Topics in Chemistry

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Journal of Experimental Food Chemistry peer review process verified at publons

Indexed In

Related Links

Open Access Journals