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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Open Access Food Security Articles

Food security is an appropriation of food grains all through the nation for open dissemination framework. Keeping up good degree of operational and cushion loads of food grains to guarantee Food Statergy. Food accessibility identifies with the gracefully of food through creation, dissemination, and trade. Food creation is dictated by an assortment of components including land possession and use; soil the executives; crop determination, reproducing, and the board; animals rearing and the executives; and collecting. Open access (OA) alludes to free, unlimited online access to investigate yields, for example, journal, articles and books. OA content is available to all, with no entrance expenses. There are two fundamental courses to making research yields transparently open. Food security, at the individual, family unit, national, local and worldwide levels is achieved when all individuals, consistently, have physical and monetary access to adequate, protected and nutritious food to meet their dietary needs and food inclinations for a functioning and sound life

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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