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GMO Safety | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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GMO Safety

GMOs are otherwise called as genetically modified organisms. These are the organisms in which its genetic material will be altered in a way that is not occurred naturally by malting or natural recombination, using technology called as Modern Bio technology or Gene Engineering or r DNA technology. Individual genes can be transferred from one organism o other organism and also between non related species. Many scientists claim that GMO foods are safe despite of public scepticism. GMOs are proved to be safe for humans, animals and also to environment. All the major scientific bodies have come to conclusion that GMO foods are safe and does not cause any harm.

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Conference Proceedings

Carborane-containing Matrix Metalloproteinase (MMP) enzyme inhibitors as tumor-targeting ligands for Boron Neutron Capture Therapy (BNCT)
Daniel P Becker
Keynote: Chemical Sciences Journal
Carborane-containing Matrix Metalloproteinase (MMP) enzyme inhibitors as tumor-targeting ligands for Boron Neutron Capture Therapy (BNCT)
Daniel P Becker
Keynote: Chemical Sciences Journal
Simultaneous quantitative analytical studies of tartrazine, carmoisine and vanillin in food stuffs using Attenuated total reflectance fourier transform infrared spectroscopy
Swapnil Tiwari
Scientific Tracks Abstracts: Chemical Sciences Journal
Simultaneous quantitative analytical studies of tartrazine, carmoisine and vanillin in food stuffs using Attenuated total reflectance fourier transform infrared spectroscopy
Swapnil Tiwari
Scientific Tracks Abstracts: Chemical Sciences Journal
Exploring DNA interaction and anticancer activity of ruthenium (II) mononuclear complexes and their luminescent properties
S Satyanarayana
Scientific Tracks Abstracts: Chemical Sciences Journal
Exploring DNA interaction and anticancer activity of ruthenium (II) mononuclear complexes and their luminescent properties
S Satyanarayana
Scientific Tracks Abstracts: Chemical Sciences Journal
Predictive application of bioisostere transformations to identify novel high quality compound ideas
Matthew Segall, James Chisholm, John Barnard, Julian Hayward, Edmund Champness, Chris Leeding, Hector Garcia and Iskander Yusof
Scientific Tracks Abstracts: Medicinal Chemistry
Predictive application of bioisostere transformations to identify novel high quality compound ideas
Matthew Segall, James Chisholm, John Barnard, Julian Hayward, Edmund Champness, Chris Leeding, Hector Garcia and Iskander Yusof
Scientific Tracks Abstracts: Medicinal Chemistry
120 years of carcass-by-carcass meat inspection- Are there better ways to provide food safety assurance?
Martin Appelt
Keynote: Journal of Experimental Food Chemistry
120 years of carcass-by-carcass meat inspection- Are there better ways to provide food safety assurance?
Martin Appelt
Keynote: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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