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Journal of Experimental Food Chemistry

Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Food Security Open Access Journals

Food security is characterized that all individuals, consistently having social, physical and financial access to sheltered, adequate, and nutritious food which meets their food inclinations and dietary requirements for a functioning and solid life. Food-security issues including hunger, stoutness, lacking food stockpiling, ailing health, low harvest yields, poor sanitation and related political unsteadiness. The dangers of food security are Climate change, Aging ranchers, Massive honey bee kick the bucket offs, Genetic building, Soil disintegration and Land improvement. Food Security open access journals tends to the test of food security. The spearheading progresses in research detailed in Agriculture and Food Security have extensive ramifications both for the creating scene and for maintainability in the created world.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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